I have been seeing many of my friends and family posting pictures on social media of apple picking! It is apple season after all! I usually like to make something sweet with the apples I pick but this time I felt like something savory. In the last couple years I started getting into chutney when I eat ham or pork, so I thought it would be a perfect fit to turn my apples into chutney! But I didn’t want too much sweetness, so I added the aromatics of rosemary and caramelized onion. This recipe is SO EASY!
FUN FACT: There are so many different types of chutney, but did you know it actually originates in the Indian culture? It most likely always has some kind of vinegar to give it a bite.