Hippity hoppity, Easter’s on its way! I am pretty much obsessed with carrot cake! I’m sure we can all agree it’s a family favorite, especially at this time of year. I decided in order for my toddler to enjoy the yumminess that is carrot cake as I do, I wanted to make a healthier version that I would feel better about her eating. Enter BABY FOOD! Yep you heard right, this is a baby food cake recipe, which makes it oh so moist and scrumptious!
FUN FACT: The Easter bunny tradition is thought to have begun in the 15th Century in Pennsylvania with the German settlers.