Hippity hoppity, Easter’s on its way! I am pretty much obsessed with carrot cake! I’m sure we can all agree it’s a family favorite, especially at this time of year. I decided in order for my toddler to enjoy the yumminess that is carrot cake as I do, I wanted to make a healthier version that I would feel better about her eating. Enter BABY FOOD! Yep you heard right, this is a baby food cake recipe, which makes it oh so moist and scrumptious!

FUN FACT: The Easter bunny tradition is thought to have begun in the 15th Century in Pennsylvania with the German settlers.
Baby Bunny Food Cakes
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Servings Prep Time
6 servings 10 minutes
Cook Time
17 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
17 minutes
Baby Bunny Food Cakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 servings 10 minutes
Cook Time
17 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
17 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. In one bowl, combine all dry ingredients; flour, baking soda, salt, cinnamon and nutmeg.
  2. In separate bowl, combine eggs, coconut sugar and vegetable oil. Add half of the wet mixture to the dry mixture and combine. Then add the rest and combine.
  3. Add baby food and applesauce, and combine. 
  4. Add and combine 1/4 cup raisins.
  5. Spray your muffin tins with non stick spray and fill 3/4 of the way full. Bake at 350 degrees for about 17 minutes.
  6. Step #7 While your little cakes bake, use a peeler to peel strips of carrots. These will be your bunny's whiskers!
  7. Step#8 Once your cakes have baked and cooled, let them hop out of your pan onto a plate and add your carrot whiskers and raisin nose! 
Recipe Notes

Nutrition Facts
Baby Bunny Food Cakes
Amount Per Serving
Calories 798 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 5g 25%
Polyunsaturated Fat 19g
Monounsaturated Fat 13g
Sodium 734mg 31%
Potassium 194mg 6%
Total Carbohydrates 108g 36%
Dietary Fiber 3g 12%
Sugars 47g
Protein 8g 16%
Vitamin A 0.1%
Vitamin C 1%
Calcium 1%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.