Fall is in full swing with the chilly temps and falling leaves. It’s only natural we start having the urge for warming comfort foods, especially in the squash family! I partnered up with Within/Without snacks to make a scrumptious casserole. I decided to make it three layers because there were too many good things that I knew would go together in this dish and I couldn’t leave any of them out! The bottom layer is corn muffins, but since corn muffins can be so dry and crumbly I wanted to make it more of a “bread pudding” like consistency, so I added vegetable stock.
On top of that is lovely roasted butternut squash with sage and other savory herbs. QUICK TIP: Use frozen, cubed butternut squash to save time! Peeling and cutting a squash is no easy task! To top it all off is the Chewy Maple Granola from Within/Without which truly completed the whole dish! Let’s dive in!
FUN FACT: Did you know that one cup of butternut squash has more potassium than a banana?