In case you haven’t noticed, Fall is here! We are smelling all the smells and tasting all the tastes! One of my favorite smells and tastes of Fall is apple cider doughnuts! The second I get a whiff of that deep fried goodness sprinkled in cinnamon and sugar, it brings me to the pumpkin patch. Apple cider doughnuts are a staple for Fall activities and are definitely good enough on their own. However, I just had to to incorporate them into something even more decadent, added the caramel apple element and made it into brunch!
FUN FACT: Did you know apple cider doughnuts have been around since the 1950’s? Who knew!