All my corned beef and cabbage fans raise your hands! I turned this classic St. Patrick’s Day dish into a cute little bite sized appetizer! In order to shrink this down to size, I used Brussels sprouts instead of cabbage and slices of corned beef lunch meat. Want some potatoes with your mini meal? I got you covered!
FUN FACT: Are Brussels sprouts just baby cabbages? No they are not! While they certainly look the part of a miniature cabbage, they are in fact different. They are in the same family, however, of cruciferous vegetables that grow out of the ground along with broccoli and cauliflower.