Corned Beef and Cabbage Dippers
Servings Prep Time
4-6people 10minutes
Cook Time
35minutes
Servings Prep Time
4-6people 10minutes
Cook Time
35minutes
Instructions
  1. Wash and thoroughly dry Brussels sprouts. Squeeze lemon and mix in pepper and parsley to your taste.
  2. Peel the skin off the potato, rinse and pat dry. Then peel ribbons off the potato. Next, wrap one or two potato ribbons around your Brussels sprout.
  3. Melt your butter in the microwave and using a basting brush, brush on a light layer of butter on the potato ribbon followed by a sprinkle of dill.
  4. Take one strip of corned beef and gently roll the Brussels sprout and potato all the way up and secure with a toothpick.
  5. Bake at 350 degrees for 25 minutes, then turn each one and bake another 10 minutes. Serve with a grainy mustard for dipping!