A new year is here and I think we can all agree that we hit the ground running with the health kicks at the beginning of the new year. Why not make it a regular habit? I have a bright and healthy recipe to get you started off right! It’s actually a very simple recipe that fills you up but doesn’t leave you in a slump like a lot of the holiday meals we have been eating lately. I used Basmati rice because I just really enjoy the texture with the crunchy almonds.
FUN FACT: Did you know that higher quality Basmati rice (traditionally used in Indian cooking) is aged for two years which gives it its lovely, floral aroma?