Chicken and dumplings are a classic comfort food that is getting a zesty twist with my recipe! This is a chicken and dumplings casserole rather than a traditional soup-like dish we all know and love. I used “Ken’s Steakhouse Dressing” in Dijon Honey Mustard to pump up the flavors, and it goes so well with chicken! I topped it with crushed pretzels because I have always loved honey mustard pretzels and already know the flavors go well together. It really finished off the dish nicely!

FUN FACT:  The original “chicken and dumplings” are thought to have originated during the Great Depression because of the short list of ingredients, therefore, a very inexpensive dish to prepare.
Ken's Steakhouse dijon honey mustard
Dijon Honey Mustard Chicken and Dumpling Casserole
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Servings Prep Time
8 Servings 20 Minutes
Cook Time
1 Hour
Servings Prep Time
8 Servings 20 Minutes
Cook Time
1 Hour
Ken's Steakhouse dijon honey mustard
Dijon Honey Mustard Chicken and Dumpling Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 Servings 20 Minutes
Cook Time
1 Hour
Servings Prep Time
8 Servings 20 Minutes
Cook Time
1 Hour
Ingredients
Servings: Servings
Units:
Instructions
  1. Place chicken in baking dish with ½ cup “Ken’s Steakhouse Dressing” Dijon Honey Mustard basted on top. Bake at 350 degrees for 20 minutes and remove from oven.
    chicken
  2. While chicken is cooking, sauté cut carrots and add minced garlic in the end and sauté another couple minutes. Cook green beans at this time as well.
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  3. garlic
  4. Using a cutting board, shred cooked chicken and place back in baking dish. Add green beans on top, followed by carrots and garlic.
    chicken casserole
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  7. Mix your dumpling dough in a separate bowl by combining the pancake mix and milk until it forms a dough.
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  9. In the baking dish with the chicken and vegetables, add the chicken stock. Then add small balls of dough all throughout the dish until you have used it all up. Make sure it is submerged under the liquid. Drizzle more Dijon honey mustard dressing on top followed by crushed pretzels. Bake uncovered at 350 degrees for 45 minutes.
    chicken casserole
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