Chicken and dumplings are a classic comfort food that is getting a zesty twist with my recipe! This is a chicken and dumplings casserole rather than a traditional soup-like dish we all know and love. I used “Ken’s Steakhouse Dressing” in Dijon Honey Mustard to pump up the flavors, and it goes so well with chicken! I topped it with crushed pretzels because I have always loved honey mustard pretzels and already know the flavors go well together. It really finished off the dish nicely!
FUN FACT: The original “chicken and dumplings” are thought to have originated during the Great Depression because of the short list of ingredients, therefore, a very inexpensive dish to prepare.