Dijon Honey Mustard Chicken and Dumpling Casserole
Servings Prep Time
8Servings 20Minutes
Cook Time
1Hour
Servings Prep Time
8Servings 20Minutes
Cook Time
1Hour
Instructions
  1. Place chicken in baking dish with ½ cup “Ken’s Steakhouse Dressing” Dijon Honey Mustard basted on top. Bake at 350 degrees for 20 minutes and remove from oven.
  2. While chicken is cooking, sauté cut carrots and add minced garlic in the end and sauté another couple minutes. Cook green beans at this time as well.
  3. Using a cutting board, shred cooked chicken and place back in baking dish. Add green beans on top, followed by carrots and garlic.
  4. Mix your dumpling dough in a separate bowl by combining the pancake mix and milk until it forms a dough.
  5. In the baking dish with the chicken and vegetables, add the chicken stock. Then add small balls of dough all throughout the dish until you have used it all up. Make sure it is submerged under the liquid. Drizzle more Dijon honey mustard dressing on top followed by crushed pretzels. Bake uncovered at 350 degrees for 45 minutes.