Many of you may not be familiar with farro. It is an ancient grain similar to a risotto consistency. You can dress it up so many ways and make it delicious! Since it’s Summer, I wanted to make a nice, light salad for dinner one night. This is what I came up with and it didn’t take much to make this dish fresh and delish!
FUN FACT: Farro is known as an “ancient grain” or “old world grain”. Certain parts of Italy use it to create semolina flour, which makes pasta! Farro is extremely high in fiber and has other great health benefits like protein, magnesium and iron.