Oh the many faces of pizza! Pizza is one of those universal dishes that you can just do SO MUCH with! I created this recipe to be more of a focaccia bread or appetizer than a pizza. That’s one of the reasons I made it much smaller than a traditional size pizza.

     The secret ingredient that really made this recipe pop was basting the entire crust with “Ken’s Steakhouse Simply Vinaigrette” in Garlic and Basil. This dressing is bursting with zesty Italian flavors that totally made this dish what it is!

FUN FACT:  Fennel is actually an herb with a strong flavor of anise or licorice. It has been used medicinally, including helping inflammation in your body. Fennel is also traditionally used to aid in digestion.
gluten free pizza
Fennel Pizza with Garlic & Basil Crust
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Servings Prep Time
2-4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
2-4 people 10 minutes
Cook Time
10 minutes
gluten free pizza
Fennel Pizza with Garlic & Basil Crust
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2-4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
2-4 people 10 minutes
Cook Time
10 minutes
Instructions
  1. Prepare pizza dough and bake as directed. Some doughs have to be pre-baked before adding toppings like mine.
    pizza dough
  2. pizza dough
  3. Pour garlic and basil dressing in a bowl, and using a basting brush baste the dressing generously all over entire dough.
    ken's simply vinaigrette garlic basil
  4. brushed pizza dough
  5. Wash and cut tomatoes in half and chop fennel. Sprinkle over pizza dough that has been basted with dressing.
    cherry tomatoes
  6. Sprinkle grated parmesan on top to your liking and bake at 425 degrees for 10 minutes.
    pizza unbaked
  7. gluten free pizza