Fennel Pizza with Garlic & Basil Crust
Servings
Prep Time
2-4
people
10
minutes
Cook Time
10
minutes
Servings
Prep Time
2-4
people
10
minutes
Cook Time
10
minutes
Ingredients
Homemade or Store Bought Pizza Dough
15
Cherry Tomatoes
Grated Parmesan
1/4
bulb
Fennel
1/3
cup
“Ken’s Steakhouse Simply Vinaigrette” in Garlic and Basil
Instructions
Prepare pizza dough and bake as directed. Some doughs have to be pre-baked before adding toppings like mine.
Pour garlic and basil dressing in a bowl, and using a basting brush baste the dressing generously all over entire dough.
Wash and cut tomatoes in half and chop fennel. Sprinkle over pizza dough that has been basted with dressing.
Sprinkle grated parmesan on top to your liking and bake at 425 degrees for 10 minutes.