No one loves brunch more than me! One of my favorite things to eat for brunch (or any time really) is French toast!! Since I made this to serve my extended family, I wanted to make it on a larger scale, in the form of a casserole. It’s very much like bread pudding so feel free to call it that too!

     As I made this for my family, I adjusted the ingredients to make it gluten free and dairy free because my mom has many dietary restrictions.  I really wanted her to be able to enjoy this too! So I used gluten free bread and non-dairy coconut milk, and let me tell you, you would never know! This is a super easy, yet yummy recipe everyone can eat!

FUN FACT: Is French toast really French? The actual recipe for French toast can surprisingly be traced back to the Roman Empire, but the name “French Toast” was first used in England in the 17th Century!
gluten free french toast casserole
Gluten and Dairy Free French Toast Casserole
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Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
gluten free french toast casserole
Gluten and Dairy Free French Toast Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 375 degrees. In a 9x13 baking dish, whisk eggs, sugar, coconut milk and vanilla.
  2. Add spices and tear up gluten free bread until pan is filled. Push bread down so it is completely saturated. Let sit in refrigerator at least 2 hours or overnight.
  3. Bake at 375 degrees for one hour until slightly golden and there is no liquid left.
    gluten free french toast casserole