Harvest Stuffed Apples
Servings Prep Time
8stuffed apples 20minutes
Cook Time
Servings Prep Time
8stuffed apples 20minutes
Cook Time
  1. Start by making your stuffing according to package directions, or make your own if you so choose!
  2. Next, chop and sauté your celery and onion until translucent.
  3. Poke holes in your sweet potato and microwave for 7 minutes. Once cooked, peel and cut into the celery and onion mixture. Add three cups of your cooked stuffing.
  4. Using either a knife or apple corer, hollow out the middle of your apples, saving some of the apple pulp (but not the seeds). Stir that apple pulp right into your stuffing.
  5. Spoon your stuffing mixture into the hollowed out apples until filled to the top. You can pack it in good! Bake at 350 for 1 hour until flesh is easily pierced with a fork.
Recipe Notes
Nutrition Facts
Harvest Stuffed Apples
Amount Per Serving
Calories 410 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 1305mg 54%
Potassium 230mg 7%
Total Carbohydrates 87g 29%
Dietary Fiber 7g 28%
Sugars 21g
Protein 14g 28%
Vitamin A 49%
Vitamin C 12%
Calcium 2%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.