I know mushrooms are one of those things that you either love or you hate. However, there is no way you couldn’t like these! I guess I’m a bit biased, but I grew up with these stuffed mushrooms living in a Sicilian household. I made them how my parents always made them but added a few tidbits of my own. Now that Thanksgiving and the holiday season is approaching, this is a really great, healthy side dish you can serve and could even work as an appetizer! This is a great vegetarian option and can also be made gluten free! I made these specifically for my mom to bring to a party because she has to eat gluten free. It was a big hit!
FUN FACT: There are about 10,000 species of these yummy little fungi just in North America!