Ok, let’s talk Brussels Sprouts people! I know what you’re thinking, “I don’t eat Brussels Sprouts!” When done right, these little guys will go from the bottom to the top of your veggie list! I’ve always loved Brussels Sprouts and their cousin, the cabbage, but I’ve always eaten them with just a little butter and salt and been a happy camper. Then I realized there are so many other ways to jazz them up and really make them pop! This makes a great side dish any time of year, whether you’re bbq-ing in the summer or serving a holiday meal. The key here is to caramelize the Brussels Sprouts to bring out all their natural sugars, which makes them so sweet and delish! This is a bright and refreshing dish even the kids will love!
FUN FACT: Brussels sprouts first became popular in Brussels, Belgium, which is where they got their name. They are also one of the healthiest foods; full of Vitamins C, K, B1 and B6 as well as Omega- 3. Eat up!