Cinnamon is one of my favorite spices, and cinnamon rolls are right up there on the list! I was invited to a brunch and wanted to bring something cinnamony that would be a show stopper. I combined two of my favorite sweets, cinnamon rolls and bread pudding and made it one big yummy dish! I will admit, I take a short cut every here and there, and this recipe uses ready made cinnamon roll dough you can buy refrigerated.
FUN FACT: Notice I used almond milk in this recipe. When choosing the best almond milk, be sure to choose one that is labeled “unsweetened.” You can still get a natural vanilla flavor without the added sugar and calories if you were to get a sweetened almond milk. It’s also important to choose a milk that is free of “Carrageenan.” This natural thickening agent can cause discomfort to those with digestive issues.