Cinnamon is one of my favorite spices, and cinnamon rolls are right up there on the list! I was invited to a brunch and wanted to bring something cinnamony that would be a show stopper. I combined two of my favorite sweets, cinnamon rolls and bread pudding and made it one big yummy dish! I will admit, I take a short cut every here and there, and this recipe uses ready made cinnamon roll dough you can buy refrigerated.

FUN FACT: Notice I used almond milk in this recipe. When choosing the best almond milk, be sure to choose one that is labeled “unsweetened.” You can still get a natural vanilla flavor without the added sugar and calories if you were to get a sweetened almond milk. It’s also important to choose a milk that is free of “Carrageenan.”  This natural thickening agent can cause discomfort to those with digestive issues.

Maple-Cinnamon Bread Pudding
Maple-Cinnamon Bread Pudding
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Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
45 minutes 2 hours
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
45 minutes 2 hours
Maple-Cinnamon Bread Pudding
Maple-Cinnamon Bread Pudding
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
45 minutes 2 hours
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
45 minutes 2 hours
Ingredients
Servings: people
Units:
Instructions
  1. Bake both packages of cinnamon rolls according to directions on can. Set icing aside in the fridge for later.
    cinnamon rolls
  2. In your baking dish, beat your six eggs.
    mixing eggs
  3. Add almond milk, cinnamon, maple syrup and vanilla. Place in refrigerator.
    cinnamon bread mix
  4. Once your cinnamon rolls are baked and cooled. Rip them up into pieces and submerge into refrigerated egg mixture. Be sure to fully cover cinnamon rolls. Place back in refrigerator for at least 2 hours or overnight.
    Maple-Cinnamon Bread Pudding
  5. Place baking dish (uncovered) in a 350 degree oven for 45 minutes. Make sure the egg mixture is no longer liquid and has absorbed and cooked completely. Take icing that came with cinnamon rolls and mix in a splash of maple syrup. Warm in microwave 10 seconds and drizzle on top!
    Maple-Cinnamon Bread Pudding
Recipe Notes
Nutrition Facts
Maple-Cinnamon Bread Pudding
Amount Per Serving
Calories 351 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 278mg 93%
Sodium 646mg 27%
Potassium 183mg 5%
Total Carbohydrates 39g 13%
Dietary Fiber 1g 4%
Sugars 6g
Protein 13g 26%
Vitamin A 14%
Vitamin C 0.4%
Calcium 29%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.