These are the friendliest (and tastiest) mummies you ever did see!  Being Italian, I love pizza, pasta and everything in between. These yummy little mummies are a fun take on pizza bites for a party or an after school snack!

FUN FACT! Mozzarella cheese originated in Italy and was always made by the milk of water buffalos.  It is now also made with cow’s milk and very popular in countries outside of Italy, like right here in the U.S.!
Marinara Mummies
Marinara Mummies
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Servings
6 sticks
Servings
6 sticks
Marinara Mummies
Marinara Mummies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6 sticks
Servings
6 sticks
Ingredients
Servings: sticks
Units:
Instructions
  1. Preheat oven to 350 degrees (HAVE AN ADULT HELP.) Start by unwrapping your string cheese.
    string cheese
  2. Pour the marinara sauce into a bowl and dip the mozzarella stick into the sauce.
    string cheese in marinara
  3. Roll out pizza dough (do not take out of refrigerator until you are ready to use it or it will get too mushy to handle.) Cut a long strip of dough.
    dough
  4. Wrap that strip of dough around your saucy mozzarella around and around, up and down for a "mummy" effect. HAVE AN ADULT help you cut thin slices of the olives to look like eyes and place them on top of the dough where eyes would be. Sprinkle with parmesan.
    Marinara Mummies
  5. Bake your yummy mummies for 20 minutes and let cool a little before serving as the cheese inside will be very hot! I hope your tummies enjoy these mummies!
    Marinara Mummies
Recipe Notes
Nutrition Facts
Marinara Mummies
Amount Per Serving
Calories 111 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Cholesterol 16mg 5%
Sodium 404mg 17%
Potassium 2mg 0%
Total Carbohydrates 6g 2%
Dietary Fiber 0.3g 1%
Sugars 4g
Protein 7g 14%
Vitamin A 9%
Vitamin C 3%
Calcium 18%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.