It’s grilling season and I’m using it to the best of my advantage by grilling up “Cedar Bay Grilling Company” salmon fillets! This is the most amazing salmon already seasoned and placed on a cedar plank ready to go! I am using the “Cedar Bay Orange Ginger salmon fillet” and paired it with a scrumptious grilled corn and couscous salad! It’s filled with all the flavors of summer.

     These wonderful salmon fillets come on the wooden plank and in a variety of flavors. You can get yours at: http://www.cedarbaygrilling.com

It can also be found in select groceries stores: Kroger, Publix, Hannaford, Safeway, Albertsons, Fred Meyer, Ralph’s, Giant, Giant eagle, Stop n Shop and Roche Bros.

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FUN FACT: Salmon is very rich in Omega 3 fatty acids which are responsible for helping lower blood pressure and also improves the function of your arteries!
Orange-Ginger Salmon with Grilled Corn and Couscous Salad
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Servings
6 People
Cook Time
1 Hour
Servings
6 People
Cook Time
1 Hour
Orange-Ginger Salmon with Grilled Corn and Couscous Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6 People
Cook Time
1 Hour
Servings
6 People
Cook Time
1 Hour
Instructions
  1. Chop your shallots and garlic. Sauté’ in a bit of butter until soft and translucent.
  2. Peel and slice peaches and place on foil with nonstick spray. Grill on medium for 10 minutes. Using a fork, flip and grill another 5 minutes.
  3. Shuck corn and individually wrap each one in foil. Once cooked, use a sharp knife to cut corn off cobb.
  4. Unwrap "Cedar Bay" salmon fillet and place on grill on cedar plank. Keep on medium heat and close grill cover. Grill for 18 minutes and check. Depending on the strength of your grill, it may need an additional 5 minutes or so.
  5. Cook couscous according to package directions. Drain any excess water out.
  6. In a small bowl, combine balsamic glaze and olive oil with salt and pepper. Set aside.
  7. In a large serving bowl, mix couscous, sautéed shallots and garlic, grilled peaches and corn, balsamic mixture and parsley. Add salt and pepper to taste. Once salmon is cooked, slice into strips and place on top with a bit more parsley and drizzle of balsamic glaze on top.