It’s finally Spring and Easter is right around the corner! I am one of those people who can’t just have one deviled egg. This recipe doesn’t make it any easier to stop! The idea is the same as the well-known deviled egg but with some zesty additions. I actually came up with this recipe solely based on wanting a pretty color for Easter, and thus came the idea of red peppers! We all know based on the color wheel that yellow (egg yolk) and red (peppers) make orange, so I grew the recipe from there!

FUN FACT:  Why are these type of eggs called “deviled” eggs? Back in the 18th and 19th century, the term “deviled” was used to describe food with a zestiness. Traditionally, deviled eggs have pepper in them which make them zesty, and therefore, deviled.
deviled eggs
Roasted Red Pepper Deviled Eggs
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Servings Prep Time
24 eggs 15 minutes
Cook Time
1 hour
Servings Prep Time
24 eggs 15 minutes
Cook Time
1 hour
deviled eggs
Roasted Red Pepper Deviled Eggs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
24 eggs 15 minutes
Cook Time
1 hour
Servings Prep Time
24 eggs 15 minutes
Cook Time
1 hour
Ingredients
Servings: eggs
Units:
Instructions
  1. Preheat oven to 400 degrees. Place eggs in pot of water (enough to cover all eggs) and bring to a boil. Boil for 10 minutes. Turn off heat and let sit in water for another 10 minutes.
    hard boiled eggs
  2. Wash and gut your red peppers and wrap up in foil. Roast at 400 degrees for one hour.
    red peppers
  3. Cool off and peel under cold water.
    sliced red pepper
  4. Remove eggs from hot water and cool off under cold water, then place in refrigerator for 10 minutes. Peel shell off under water and slice hard-boiled egg in half. Scoop out egg yolks into food processor. DO NOT run food processor until all ingredients are added!
    egg yolks
  5. Rip up your roasted red pepper and place into your food processor. Add mayonnaise and all your spices.
    Deviled Egg Mix
  6. Run food processor until combined and smooth. Refrigerate for ½ hour, then pour into a piping bag or zip lock bag. Pipe into your halved eggs and sprinkle with a little mustard powder and smoked paprika.
    Deviled Eggs
  7. deviled eggs