Now that it’s getting cold outside it’s time for some good old comfort food! I love stuffed peppers and Shepard’s Pie, so I made a hybrid of the two! There are many ways to make stuffed peppers, this is just one of the many ways!
I normally like to stuff peppers with rice and ground beef, but this time I flavored my ground beef with beef stew seasoning and topped it off with golden mashed potatoes. My favorite part is the golden, crispiness that the mashed potatoes create to top off the stuffed pepper!
FUN FACT: There are different types of peppers, but did you know that green bell peppers are green because they have not ripened yet? The more they ripen, the sweeter they get AND the colors change to yellow, orange and red!