Now that the holidays are in full swing, you may be in a crunch to find some easy recipes for appetizers to bring to your next party. This is not a true popover in respect to the type of dough that is used. I am using a pizza dough for this but it has the same effect, just a bit more dense. Such an easy yet impressive appetizer that will please your party guests! I’m a fan of sweet and salty so of course this was no exception with the combination of bourbon-maple sausage, brie cheese and sweet sugar plum jam.
FUN FACT: Popovers are traditionally made with an egg batter, which are light and airy. The top pops over the tin as it’s baking, hence giving it its name “popover”.
Ingredients
- 1 Package Refrigerated pizza dough
- 1 Brick Brie cheese
- 1 Jar Sugar plum jam Bought mine at Trader Joe's
- 2 Bourbon maple sausages
Servings: People
Units:
Instructions
- Place your sausage on a slotted baking pan to catch the drippings and bake at 375 degrees for 20 minutes.
- Using a muffin tin or popover tin, place a large enough piece of the pizza dough to form a “cup." Make sure to spray your tin with nonstick spray first.
- On the bottom of the dough “cup,” place a dollop of sugar plum jam. Then, cut the COOKED sausage into discs and place a disc on top of the jam followed by a chink of brie. Push it all down as you are doing so and wrap dough from the sides up on top and pinch closed. Baste with a touch of olive oil.
- Bake at 350 degrees for 35 minutes until the popovers are puffed up and golden on top.
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