Now that the holidays are in full swing, you may be in a crunch to find some easy recipes for appetizers to bring to your next party. This is not a true popover in respect to the type of dough that is used. I am using a pizza dough for this but it has the same effect, just a bit more dense. Such an easy yet impressive appetizer that will please your party guests! I’m a fan of sweet and salty so of course this was no exception with the combination of bourbon-maple sausage, brie cheese and sweet sugar plum jam.
FUN FACT: Popovers are traditionally made with an egg batter, which are light and airy. The top pops over the tin as it’s baking, hence giving it its name “popover”.