Now that the holidays are in full swing, you may be in a crunch to find some easy recipes for appetizers to bring to your next party. This is not a true popover in respect to the type of dough that is used. I am using a pizza dough for this but it has the same effect, just a bit more dense. Such an easy yet impressive appetizer that will please your party guests! I’m a fan of sweet and salty so of course this was no exception with the combination of bourbon-maple sausage, brie cheese and sweet sugar plum jam.

FUN FACT:  Popovers are traditionally made with an egg batter, which are light and airy.  The top pops over the tin as it’s baking, hence giving it its name “popover”.
Holiday Surprise Popovers
Holiday Surprise Popovers
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Rating: 0
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Servings Prep Time
6-8 People 10 Minutes
Cook Time
45 Minutes
Servings Prep Time
6-8 People 10 Minutes
Cook Time
45 Minutes
Holiday Surprise Popovers
Holiday Surprise Popovers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 People 10 Minutes
Cook Time
45 Minutes
Servings Prep Time
6-8 People 10 Minutes
Cook Time
45 Minutes
Ingredients
Servings: People
Units:
Instructions
  1. Place your sausage on a slotted baking pan to catch the drippings and bake at 375 degrees for 20 minutes.
    polish sausage
  2. Using a muffin tin or popover tin, place a large enough piece of the pizza dough to form a “cup." Make sure to spray your tin with nonstick spray first.
    popovers
  3. On the bottom of the dough “cup,” place a dollop of sugar plum jam. Then, cut the COOKED sausage into discs and place a disc on top of the jam followed by a chink of brie. Push it all down as you are doing so and wrap dough from the sides up on top and pinch closed. Baste with a touch of olive oil.
    popovers with jam
  4. stuffing popovers with sausage
  5. popovers ready to bake
  6. popovers
  7. Bake at 350 degrees for 35 minutes until the popovers are puffed up and golden on top.
    Holiday Surprise Popovers