In the mood for sweet and savory shredded chicken in a cornbread sandwich? Well, I got the recipe for you right here! I love the sweet and savory combo and the sauce on this shredded chicken is a nice combination of zesty salsa and BBQ sauce.
I wanted to serve it as a sandwich, but in a different way. So I cooked up a yummy cornbread that is strong enough to hold all the goodness in the middle! A classic cornbread tends to get a bit crumbly and messy, and wouldn’t be able to hold anything between two pieces. However, this recipe for cornbread is not crumbly, but perfect to make your sandwich with!
FUN FACT: Cornbread is older than our country! Native Americans were using ground maize (corn) as a dietary staple for thousands of years before European explorers arrived on the continent.