It’s the holidays again! I don’t know about you, but quick and easy yet impressive is key to a busy holiday! This cute little appetizer is sweet and tangy with classic syrupy yams, cranberry orange relish and savory sage. Similar to tiny sweet potato pies with a tangy twist. I also used frozen, pre-made mini pastry shells so all I had to do was bake those for 5 minutes!-
FUN FACT: Did you know that the original sweet potato pie was served as a savory dish until the 19th century when it moved on over to the dessert table?