It’s the holidays again! I don’t know about you, but quick and easy yet impressive is key to a busy holiday! This cute little appetizer is sweet and tangy with classic syrupy yams, cranberry orange relish and savory sage.  Similar to tiny sweet potato pies with a tangy twist. I also used frozen, pre-made mini pastry shells so all I had to do was bake those for 5 minutes!-

FUN FACT:  Did you know that the original sweet potato pie was served as a savory dish until the 19th century when it moved on over to the dessert table?
Tangy Sweet Potato Pie Bites
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Servings Prep Time
8 Servings 15 Minutes
Cook Time
5 Minutes
Servings Prep Time
8 Servings 15 Minutes
Cook Time
5 Minutes
Tangy Sweet Potato Pie Bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 Servings 15 Minutes
Cook Time
5 Minutes
Servings Prep Time
8 Servings 15 Minutes
Cook Time
5 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Bake frozen pastry shells according to package directions. Let cool.
  2. Drain canned yams and add to a mixing bowl. Add cloves, nutmeg, and cinnamon. Mush it all together with a fork and set aside.
  3. Use a small spoon to dollop the yam mixture into each pastry cup.
  4. Top with a smaller dollop of cranberry orange relish on top of sweet potato and garnish with chopped sage.