I’m excited to team up with Ken’s Dressings for my recipe this week! I used Ken’s Vidalia Onion Dressing to create the most mouth-watering sweet and savory chicken tenders! I had to use Panko breadcrumbs for this recipe because of the crunch factor. If you haven’t used Panko for chicken yet, you must try it! I pan fried the chicken first to get that golden crunchy crust and then finished it off in the oven until it was cooked through. I paired it with a bed of green beans in a butter sauce with thyme and shallots to compliment the Vidalia Onion.
FUN FACT: Believe it or not, some people eat Vidalia onions raw like an apple! The amount of sugars in a Vidalia onion is actually comparable to that of an apple or even soda. The extreme sweetness of this onion makes it one of a kind!